الكنافه البارده (الكنافه الكزابه). Restaurant in Riyadh, Saudi Arabia. محلات يوم الكنافه.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, الكنافه البارده (الكنافه الكزابه). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Restaurant in Riyadh, Saudi Arabia. محلات يوم الكنافه.
To get started with this recipe, we have to prepare a few components. You can have الكنافه البارده (الكنافه الكزابه) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make الكنافه البارده (الكنافه الكزابه):
- {Make ready of كنافه خشنه حسب الحاجه.
- {Take of كريمه خفق.
- {Prepare لتر of حليب.
- {Take 5 ملاعق of نشا.
- {Make ready علبة of قشطه.
- {Prepare of للقطر :.
- {Make ready كاستين of سكر.
- {Prepare كاس of ماء.
- {Prepare of عصرة ليمون.
Steps to make الكنافه البارده (الكنافه الكزابه):
- نرص اول طبقه من الكنافه في بايركس ونضع القليل من القطر عليها.
- ثم للحشو نضع الحليب مع النشا وكريمة الخفق والقشطه ونحركهم على البارد حتى يتجانس الخليط ثم نضعهم على النار ونحرك حتى يثقل الخليط ويصبح جامد نطفئ ونصب الخليط على طبقة الكنافه.
- ثم نغطي طبقة الخليط بطبقه الكنافه ونشربها بالقطر ونضعها بالثلاجه.
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