Steps to Prepare Award-winning منقيش أكسترا بيتي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

منقيش أكسترا بيتي.

منقيش أكسترا بيتي

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, منقيش أكسترا بيتي. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

منقيش أكسترا بيتي is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. منقيش أكسترا بيتي is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have منقيش أكسترا بيتي using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make منقيش أكسترا بيتي:

  1. {Take 3 كوب of دقيق.
  2. {Make ready 1 ملعقة كبيرة of خميرة فورية.
  3. {Take 1 ملعقة كبيرة of سكر.
  4. {Take رشة of ملح.
  5. {Get 1/4 كوب of زيت او اقل.
  6. {Prepare of ماء فاتر للعجن.
  7. {Get of للحشوة :.
  8. {Make ready of خلطة زعتر منقيش وزيت.
  9. {Make ready of او رب الحر وشنكلش او أي حشوة.

Steps to make منقيش أكسترا بيتي:

  1. نضع الدقيق والسكر والملح والخميرة في وعاء عميق ونضيف الماء بالتدريج حتى تلم العجينة نبدا بأضافة الزيت ونكمل عجنها من ١٥_ ٢٠ دقيق تكون العجينة جاهزة تترك حتى تتخمر لمدة نصف ساعة.
  2. عندما تختمر نشكلها دوائر ونأخذ واحدة تمد على رشة دقيق وتقطع بالقياس الذي نختاره..
  3. ندهن صينية الفرن دهنة خفيفة زيت وتوضع عليه الدوائر ونضع عليها الزعتر ونتركها ترتاح خمس دقائق ثم نطبع عليها برأس أصابعنا حتى ماتنفخ (خطوة مهمة).
  4. ندخلها فرن ساخن من تحت فقط وفوق على ٢٠٠° حتى تحمر وتنضج وتكون جاهزة تقدم مع خضرا وكاسة شاي وصحة وهنا 🌺.

So that is going to wrap it up for this special food منقيش أكسترا بيتي recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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