How to Prepare Super Quick Homemade قطايف بدقيق السميد

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قطايف بدقيق السميد.

قطايف بدقيق السميد

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, قطايف بدقيق السميد. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

قطايف بدقيق السميد is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. قطايف بدقيق السميد is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have قطايف بدقيق السميد using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make قطايف بدقيق السميد:

  1. {Make ready 2 كوب of دقيق.
  2. {Get 1/2 كوب of سميد.
  3. {Get م ك of سكر.
  4. {Prepare م ك of بيكنج بودر.
  5. {Take م ص of خميرة.
  6. {Make ready 3 كوب of ماء فاتر.
  7. {Make ready of الحشوة.
  8. {Prepare of حشوة التمر كوب تمر طري منزوع النواه.
  9. {Prepare of حشوة القشطة.
  10. {Make ready of قشطة طازة او قشطة الحلويات تتعمل زي المهلبية بس بدون سكر ونضيف لها علبتين قطة.
  11. {Take of مقدار الشيرة.
  12. {Get كوب of سكر. كوب ماء. نص ليمونه. رشة فانليا.

Steps to make قطايف بدقيق السميد:

  1. نخلط كل مكونات العجينة بالخلاط ويترك ربع ساعة حتى تتخمر.
  2. نصب قليل في مقلاه تيفال حتى تظهر فقاعات.
  3. ترفع عن النار وتغطى بفوطة حتى تفضل طريه.
  4. نحشيها بالقشطة او التمر ونقفلها.
  5. نقليها في الزيت ونضعها في الشيرة ثم المصفاة وترص في طبق التقديم وممكن رش فستق مجروش وبالهنا.
  6. جربت واخده قلتها بالزيت وحطيت عليها شيرة وقشطة كانت رووعة.

So that's going to wrap this up for this special food قطايف بدقيق السميد recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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