Recipe of Quick كنافه بالقشطه المنزليه

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كنافه بالقشطه المنزليه.

كنافه بالقشطه المنزليه

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, كنافه بالقشطه المنزليه. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

كنافه بالقشطه المنزليه is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. كنافه بالقشطه المنزليه is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook كنافه بالقشطه المنزليه using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make كنافه بالقشطه المنزليه:

  1. {Get 500 غرام of كنافه خشنه.
  2. {Make ready كاسه of سمنه او زبده بحراره الغرفه.
  3. {Prepare of قطر بارد.
  4. {Take of المقادير.
  5. {Get كاستين of سكر.
  6. {Prepare كاسه of ماء.
  7. {Prepare 0.5 of ليمونه صغيرة.
  8. {Get of نحط كل المقادير بطنجره على النار بس يغلي نخليه ربع ساعة.
  9. {Get of بنتركه يبرد.
  10. {Take of مقادير القشطه المنزليه.
  11. {Prepare كاسه of ماء.
  12. {Prepare 3 معالق of طحين.
  13. {Prepare 2 معلقتين of سكر.
  14. {Make ready 0.5 كاسه of حليب بورد.
  15. {Take of بنخلطهم مع بعض على النار لحد ما يتقل الخليط بنتركه جانبا.

Instructions to make كنافه بالقشطه المنزليه:

  1. بنفرك الكنافه بالزبده او السمنه بنحط شوي سمنه بصينيه الخبز.
  2. بنفرد نص كميه الكنافه بالصينيه بنحط القشطه بنرجع نحط النص الثاني من الكنافه ندخلها الفرن محمى سابقا على درجه حراره 160 مئويه من تحت بعدين من فوق يتحمر الوجه.
  3. اخر شي بنضيف القطر بكون بارد بقطعها نزينها حسب الرغبه وتقدم مع قهوة بالعافيه.

So that is going to wrap this up with this special food كنافه بالقشطه المنزليه recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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