How to Make Award-winning كاسات كنافه بارده

كاسات كنافه بارده.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, كاسات كنافه بارده. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

كاسات كنافه بارده is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. كاسات كنافه بارده is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook كاسات كنافه بارده using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make كاسات كنافه بارده:

1. {Take 1/5 كيلو of عجينه كنافه خشنه محمصه بالفرن.
2. {Get of قطر لتشريب العجينه حسب الحاجه.
3. {Get 2 of بودنج فانيل بطعم فرنسي.
4. {Get 1 of جبنة نابليون 250 غرام.
5. {Get 1 of جبنة 9%.
6. {Make ready كوب of حليب بارد.
7. {Prepare 3 معالق كبار of سكر.
8. {Prepare 2 of كريما للخفق 500 مل.
9. {Get of فستق حلبي مطحون للزينه.

Instructions to make كاسات كنافه بارده:

1. نضع القطر على الكنافه المحمصه ونضعها في علب التقديم مقدار معلقه كبيره.
2. نخفق الكريما والبودنج والحليب حتى يتجانس الخليط وبعدها نضع الجبنه والسكر ونخلطهم مع بعض.
3. نفرغ الخليط في كيس حلواني ونضعه في علب التقديم ونزينه بباقي شعر الكنافه وفستق حلبي 💕💕صحه وهنا للجميع💕💕.

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