كرمب بالارز. Gulf kitchen is part of the Gulf of identity.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, كرمب بالارز. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gulf kitchen is part of the Gulf of identity.
كرمب بالارز is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. كرمب بالارز is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have كرمب بالارز using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make كرمب بالارز:
- {Take راس of كرم.
- {Make ready كاس of ارز مغلي.
- {Get كاس of لحم مفروم.
- {Take م ك of زبده.
- {Get of مرق دجاج.
- {Get of حمص.
- {Get of توابل كركم فلفل اسود كمون.
- {Take حبه of بيض.
- {Prepare of للقلي ملعقة كبيرة سمن.
Steps to make كرمب بالارز:
- نضع الكرم في ماء مغلي كي يذبال و ننزع الاوراق بتأني ثم للحشو نخلط الارز مع اللحم المفروم و و نتبله و نضيف له البيض كي يتماسك لنا بعدها نضع الحشو دفوق ورقه الكره و نلفها مثلما نعمل البوراك و هكذا حتى نكمل كل الاوراق بعدها نضعه في مقلاة مسخنه من قبل و بها السمنه.
- بعدها نكون حضرت الصوص بوضع الحمص مع مرق الدجاج و عندما يستوي نضيف له اصابع الكرم و نتركها تتجمر و بعدها نزين بالمعدنوس.
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