مخلل الملفوف الاحمر. lahana şalgam kabak çekirdeği - بذور القرع
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, مخلل الملفوف الاحمر. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
lahana şalgam kabak çekirdeği - بذور القرع
مخلل الملفوف الاحمر is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. مخلل الملفوف الاحمر is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook مخلل الملفوف الاحمر using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make مخلل الملفوف الاحمر:
- {Take ½ حبة of ملفوف.
- {Make ready حبة of ليمون.
- {Prepare ملعقة of ملح.
- {Prepare ½ كاس of خل احمر.
- {Make ready ½ كاس of ماء.
- {Take 3 فصوص of ثوم.
Instructions to make مخلل الملفوف الاحمر:
- نقطع الملفوف شرائح رقيقة ونضيف له الملح والعصير الليمون وشراىح الليمون وفصوص الثوم وندعك جيدا باليد حتى يخرج منه الماء ويطرى ولا يصبح قاسي نضعه في اناء زجاجي ونسكب عليه الخل.
- ونضيف الماء ونحكم الإغلاق ونضعه في الثلاجة يومين ويكون جاهز للأكل.
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