الكنافه الخشنه.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, الكنافه الخشنه. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
الكنافه الخشنه is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. الكنافه الخشنه is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook الكنافه الخشنه using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make الكنافه الخشنه:
- {Take ½ كيلو of من عجينه الكنافه.
- {Take ½ كيلو of جبنة حلوه.
- {Get معلقتين كبار of من السمن.
- {Make ready of للزينه كميه من الفستق الحلبي المجروش.
- {Take of القطر.
- {Get كاستين of سكر.
- {Get of كاس ماء.
- {Get of عصره ليمون على النار وتركهم يبرد تماما.
Steps to make الكنافه الخشنه:
- نقطع العجينه على شكل خصل بحجم متساوي.
- نضع كميه من الجبنة داخل كل خصله من العجينه ثم نلفها على شكل اصابع طوليه.
- نرتب اصابع الكنافه داخل صينيه ثم نصب السمنه عليها.
- نضع الصينيه في الفرن لمده ثلث ساعة حتى تصبح ذهبيه اللون.
- ثم نصب القطر البارد عليها ثم نزينها بالفستق الحلبي المجروش.
So that's going to wrap it up with this special food الكنافه الخشنه recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
