Recipe of Homemade قطايف بالقشطة والنوتيلا

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قطايف بالقشطة والنوتيلا.

قطايف بالقشطة والنوتيلا

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, قطايف بالقشطة والنوتيلا. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

قطايف بالقشطة والنوتيلا is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. قطايف بالقشطة والنوتيلا is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have قطايف بالقشطة والنوتيلا using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make قطايف بالقشطة والنوتيلا:

  1. {Prepare of لعمل القطايف.
  2. {Prepare 2 كوب of دقيق.
  3. {Prepare 1/2 كوب of سميد.
  4. {Get 3 ملاعق of سكر.
  5. {Get of رشه ملح.
  6. {Prepare معلقه of خميره.
  7. {Get 1/2 معلقه of بكربونات الصوديوم.
  8. {Take of زيت للتحمير.
  9. {Take of للحشو.
  10. {Prepare of نوتيلا.
  11. {Get of قشطه.
  12. {Make ready of لعمل القشطة.
  13. {Get 2 كوب of لبن.
  14. {Prepare 1 معلقه of نشا.
  15. {Make ready 1/4 كوب of سكر.
  16. {Get ا/2 كوب of كريمه حلويات.

Instructions to make قطايف بالقشطة والنوتيلا:

  1. تخلط كل المكونات مع بعض وتترك ١٠دقايق وتقسم علي صينيه ساخنه حتي الانتهاء من الكميه.
  2. تحشي بالكريمة والنوتيلا وتحمر في الزيت توضع في الشربات وتقدم تزين بجوز الهند.
  3. القشطة يخلط اللبن والنشا والسكر ويوضع علي النار حتي تاخد قوام ونضيف نضيف الكريمة.
  4. للسيرب ٢كوب ميا كوب ١/٢سكر رشه فانيليا عصره لمونه توضع المكونات تغلي حتي يذوب السكر وبالهنا والشفا.

So that's going to wrap this up with this special food قطايف بالقشطة والنوتيلا recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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