كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, كنافة خشنة. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافة خشنة is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. كنافة خشنة is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook كنافة خشنة using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make كنافة خشنة:
- {Make ready 0.5 كيلو of كنافة شعر حوالي.
- {Prepare 0.5 كيلو of جبنة ببضا بلدية محلاه خالية من الملح حوالي.
- {Take 0.5 كيلو of جبنة موزاريلا.
- {Make ready 0.5 كاس of سمنة حوالي.
- {Prepare of صبغة كنافة.
- {Take of قطر او شيره او شربات.
- {Take of فستق حلبي حسب الرغبة.
Instructions to make كنافة خشنة:
- ثم نفتت عجينة الكنافة ونقسمها الى قسمين.
- نخلط الجبن البلدي مع الموزاريلا ونمده فوق الكنافة.
- ثم نغطيها بكمية الكنافة المتبقية.
- توضع على الغاز وتدور حتى تنضج كلها.
- تسقى ب القطر ثم يرش الفستق الحلبي.
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