Steps to Make Speedy فقاص باللوز ناجح 100 جربوه اقتصادي

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فقاص باللوز ناجح 100 جربوه اقتصادي.

فقاص باللوز ناجح 100 جربوه اقتصادي

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, فقاص باللوز ناجح 100 جربوه اقتصادي. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

فقاص باللوز ناجح 100 جربوه اقتصادي is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. فقاص باللوز ناجح 100 جربوه اقتصادي is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook فقاص باللوز ناجح 100 جربوه اقتصادي using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make فقاص باللوز ناجح 100 جربوه اقتصادي:

  1. {Make ready 6 of بيضات.
  2. {Make ready 2 كؤوس of زيت عنبة.
  3. {Prepare 2 كؤوس of سنيدة.
  4. {Make ready 3 of خمارات اديال.
  5. {Get ملعقة كبيرة of نافع.
  6. {Make ready كأس of زنجلان محمر.
  7. {Make ready 180 g of لوز مرطب في الماء.
  8. {Prepare قبصة of ملح.
  9. {Take 1/2 كوب of ماء الزهر.

Steps to make فقاص باللوز ناجح 100 جربوه اقتصادي:

  1. نخلطو جميع المكونات الا الفورص والخميرة.
  2. بعدما خلطنا المقادير الأولى نضيفو الفورص والخميرة.
  3. نجمعو العجين ونحربلوه على شكل بودان.
  4. نطربو بيضة مع شوية قهوة سريعة الذوبان وقطرات من ماء الزهر.
  5. ندهنو وجه البودان بهذا الخليط ثم نشرطو الوجه بالفرشيطة.
  6. ثم نتقبوه شوية باش ميطرطقش في الفران.
  7. بالنسبة لحرارة الفرن تكون متوسطة.
  8. لما يطيب نغطيوه بلاستيك غذائي ونتركوه 3 ساعات يبرد.
  9. ثم نقطعوه ونحمروه ونقدموه بالصحة والراحة.

So that's going to wrap this up with this exceptional food فقاص باللوز ناجح 100 جربوه اقتصادي recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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