كنافه خشنه. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, كنافه خشنه. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافه خشنه is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. كنافه خشنه is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook كنافه خشنه using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make كنافه خشنه:
- {Prepare 0.5 كيلو of شعيرية كنافه.
- {Take كيلو of جبنة عكاوي.
- {Make ready 6 of من مكعبات جبنة مالحه.
- {Take of سمنه يفضل يكون بلدي.
- {Get of قطر.
- {Prepare رشه of سكر.
- {Prepare of فستق حلبي.
Instructions to make كنافه خشنه:
- بننقع الجبنة المالحه قبل بيوم وجبنة العكاوي لحتى تصير طعمتها حلوه.
- بنصفي الجبنة لقطع صغيرة وبنخلطهم سوى.
- بعدين بندهن السدر بسمنه و وبنقطع الشعيرية ونخلط معها سكر و وثلاث ملاعق من سمن.
- بنفردهم على سدر بشكل ما يكون فيها فرغات.
- بنحط الجبنة فوقها و بنضغط مع بعضهم بسدر اصغر.
- بعدين على نار الغاز لازم تحركي السدر بشكل مستمر لحتى تصبح اطرف بلون اشقر أو اذا انك حابه بفرن على درجه حراره 180 لنص ساعة تقريبا لحتى يصير جنب الكنافه اشقر.
- بنجيب سدار اكبر وبقلبها وبنرش فستق حلبي و وبنصب القطر.
- و صحة وعافيه.
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