قطايف. The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria. The Arabic word qatayef (Arabic: قطايف ) is derived from the Arabic root qtf, meaning to pick up or to pluck.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, قطايف. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria. The Arabic word qatayef (Arabic: قطايف ) is derived from the Arabic root qtf, meaning to pick up or to pluck.
قطايف is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. قطايف is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook قطايف using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make قطايف:
- {Get 2 ك of دقيق.
- {Take 1/2 ك of سميد.
- {Get 3 م ك of سكر.
- {Make ready 1 م ص of بكنج بودر.
- {Take 1 م ص of خميرة.
- {Get 3 ك of ماء.
- {Get of فانيليا.
Instructions to make قطايف:
- نخلط كل المقادير في خلاط الطماطم نتركها ترتاح مده ربع ساعه.
- نحمي مقلاه غير لاصقه بدون ماندهنها على طول اذا احتمت نوطي النار ونبدا نصبب القطايف ننتظرها لما تطلع فقاقيع وتنضج بدون ما نقلبها على الوجه الثاني بس من وجه واحد تتحمر نحطها في صحن ونغطيها بفوطه وكيس لما يجي وقت الحشو.
- نحشيها قشطة او جوز هند نحمرها في صينيه بزيت بسيط ونسقيها شيره او عسل وبالعافيه لذيذه 😋😍💕.
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