Recipe of Perfect قطايف

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قطايف. They are called the pancakes of the Middle East. The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria.

قطايف Qatayef is believed of Fatimid origin.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, قطايف. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

قطايف is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. قطايف is something which I have loved my entire life.

They are called the pancakes of the Middle East. The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria.

To get started with this particular recipe, we must prepare a few components. You can have قطايف using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make قطايف:

  1. {Get 2 كوب of طحين.
  2. {Get 1 كوب of سميد.
  3. {Get 4 كوب of ماء دافئ.
  4. {Get 3 ملاعق كبار of سكر.
  5. {Get 2 ملاعق كبار of نشاء الذرة.
  6. {Take ملعقة صغيرة of خميرة.
  7. {Take ملعقة صغيرة of بيكنج باودر.
  8. {Take رشة of ملح.
  9. {Make ready of فانيليا / قطر للتقديم.
  10. {Make ready of القشطة.
  11. {Get 4 كوب of حليب سائل.
  12. {Get 1 كوب of سميد.
  13. {Make ready ملعقة كبيرة of سمنة.
  14. {Get ملعقة كبيرة of ماء الزهر.
  15. {Make ready of حشوة الجوز.
  16. {Get of جوز مفروم مع ملعقة جوز الهند.

Instructions to make قطايف:

  1. العجين نخلط كل المكونات بالخلاط لمدة 3دقائق نريح العجين لمدة ربع ساعه.
  2. بعدما رتاحت العجين منرجع منخلك الخليط بالخلاط ونبتدي بالتشكيل لا تخلص كل الكمية كلما تعملو كم حبة من العجين لازم تخلطو الخليط بالخلاط.
  3. القشطة نخلط كل الكونات على البارد وبعدين منشغل عليه النار مع لأستمرار بالتحريك لا يتقل القوام وتستوي حبة السميد (فيكن تستبدلو حليب السائل بماء وتحطو 1 كوب حليب ناشف).
  4. منحشي حبات القطايف بالجوز مع جوز الهند ومنقليون بزيت غزير لا يتحمرو...... بألف هنا على قلبكن ⚘.

So that is going to wrap it up for this special food قطايف recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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