Recipe of Homemade باستا بصلصه البيضاء والخضار 🌽😋

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بصلصه البيضاء والخضار 🌽😋.

باستا بصلصه البيضاء والخضار 🌽😋

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, باستا بصلصه البيضاء والخضار 🌽😋. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

باستا بصلصه البيضاء والخضار 🌽😋 is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. باستا بصلصه البيضاء والخضار 🌽😋 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook باستا بصلصه البيضاء والخضار 🌽😋 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make باستا بصلصه البيضاء والخضار 🌽😋:

  1. {Take 0.5 كيس of معكرونه.
  2. {Prepare كوب of خضار مشكله مثل:.
  3. {Prepare of جزر.
  4. {Prepare of ذره.
  5. {Prepare of بازيلا.
  6. {Get حبه of بصل.
  7. {Take فصين of ثوم مطحون.
  8. {Make ready م ص of زعتر بري.
  9. {Get م ص of بهارات مشكله او مكعب ماجي.
  10. {Get 2 م ك of زيت.
  11. {Make ready كوب of كريمة طبخ.
  12. {Prepare of ملح حسب الذوق.

Instructions to make باستا بصلصه البيضاء والخضار 🌽😋:

  1. نغلي المكرونه بماء حار وعليه شوية ملح بعد ماتخلص نصفيها ونحضر الصوص..
  2. الصوص: نسخن الزيت في مقلاه ثم نضع البصل والثوم لحد مايحمر شوي ثم الخضار والبهارات والملح ثم الكريمه ونتركه يغلي 2 دقيقه ثم نضع المعكرونه عليه ونقلبه ونتركه 1 دقيقه وبس.
  3. نأكلها وبألف عافيه.
  4. للي حاب يزينها برشة كزبره ، اتمناء تعجبكم 😘❤️.

So that is going to wrap this up with this special food باستا بصلصه البيضاء والخضار 🌽😋 recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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