باستا خضار بنكهة معجون الفليفله. See more ideas about Food, Arabic food, Ethnic recipes. باستا.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, باستا خضار بنكهة معجون الفليفله. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
باستا خضار بنكهة معجون الفليفله is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. باستا خضار بنكهة معجون الفليفله is something which I have loved my whole life.
See more ideas about Food, Arabic food, Ethnic recipes. باستا.
To get started with this recipe, we must first prepare a few ingredients. You can cook باستا خضار بنكهة معجون الفليفله using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make باستا خضار بنكهة معجون الفليفله:
- {Get 1/2 كيس of باستا, اي نوع تحبو.
- {Get 1 كيس of خضار, مجمده, اي نوع تحبون.
- {Make ready 1/4 كاس of ماء, مغلي.
- {Make ready 1 of بصله ,مفرومه ناعم.
- {Take 2 فص of ثوم ,شرايح.
- {Take 4 م ك of زيت زيتون.
- {Prepare 2 م ك of ملح, خشن.
- {Make ready 4 م ك of زيت, طبخ.
- {Get 2 م ك of معجون طماطم.
- {Take 2 م ك of معجون فليفله.
- {Get 1/4 م ص of سكر.
Steps to make باستا خضار بنكهة معجون الفليفله:
- نسلق الباستا مع ١/٢ كمية الملح المذكوره وزيت الطبخ, مش زيت الزيتون, لغاية النضج..
- في مقلاة او طابي كبير, نضع زيت الزيتون, ثم البصل والثوم ونشوحهم على النار..
- نضيف معجون الطماطم والفليفله و الخضار و الماء و السكر ونخلطهم لغاية ما يتسبكوا..
- نضيف لهم الباستا المسلوقه ونخلط جميع المكونات لتتجانس..
- الف صحه وهنا..
So that's going to wrap it up with this special food باستا خضار بنكهة معجون الفليفله recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!