Steps to Prepare Perfect حلى الجيلي بالمكسرات واللبن

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حلى الجيلي بالمكسرات واللبن.

حلى الجيلي بالمكسرات واللبن

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, حلى الجيلي بالمكسرات واللبن. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

حلى الجيلي بالمكسرات واللبن is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. حلى الجيلي بالمكسرات واللبن is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have حلى الجيلي بالمكسرات واللبن using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make حلى الجيلي بالمكسرات واللبن:

  1. {Make ready 2 او 3 بكيتات of بسكوت شاي.
  2. {Get 0.5 كوب of جوز, مكسر.
  3. {Get 1 بكيت of جيلي.
  4. {Get 5 ملاعق كبار of لبن.
  5. {Prepare 3 ملاعق كبار of سكر.
  6. {Take of جوز, مطحون, او بسكوت مطحون, للتزيين.

Instructions to make حلى الجيلي بالمكسرات واللبن:

  1. في بايركنس, نصف طبقة من البسكوت..
  2. وفي وعاء, نحضر اللبن ونخلطه مع السكر. ثم نضعه فوق طبقة البسكوت ونوزعه بالتساوي. ثم نضغ فوق طبقة اللبن طبقة اخرى من البسكوت..
  3. نوزع الجوز فوق طبقة البسكوت التانيه..
  4. نحضر الجيلي والطريقه وكمية الماء للجلي موجوده على البكيت..
  5. نسكب الجيلي بالتدريج بملعقة كبيرة ونوزع قليلا قليلا, حتى يبقى البسكوت في مكانه. وهكذا الى ان تنتهي كمية الجيلي..
  6. توضع بالتلاجه حوالي ساعتين الى تلات ساعات وتقدم..
  7. ممكن ان نزينها بالجوز المطحون, او البسكوت المطحون..

So that's going to wrap this up for this exceptional food حلى الجيلي بالمكسرات واللبن recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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