How to Make Perfect حشوة اقتصادية لجميع انواع المملحات

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حشوة اقتصادية لجميع انواع المملحات.

حشوة اقتصادية لجميع انواع المملحات

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, حشوة اقتصادية لجميع انواع المملحات. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

حشوة اقتصادية لجميع انواع المملحات is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. حشوة اقتصادية لجميع انواع المملحات is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook حشوة اقتصادية لجميع انواع المملحات using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make حشوة اقتصادية لجميع انواع المملحات:

  1. {Get حبة of بصل كبيرة.
  2. {Prepare of صدر دجاج مقطع او كفتة دجاج.
  3. {Take رشة of كركم.
  4. {Make ready رشة of فلفل اسود.
  5. {Get of ملح.
  6. {Prepare of صوص بيشاميل:.
  7. {Get ملعقة ك of زبدة.
  8. {Take ملعقتين of فرينة.
  9. {Get ¼ لتر of حليب.
  10. {Take رشة of فلفل اسود.
  11. {Prepare رشة of ملح.
  12. {Take of سنة ثوم.

Steps to make حشوة اقتصادية لجميع انواع المملحات:

  1. بسم آلَلَهّ الرحمن الرحيم: اولا نقطع البصل مكعبات و نقلهم في زيت حتى يذبل و يتكرمل.
  2. لما يتكرمل نضيف له كفته الدجاج ثم نضيف التوابل و نخليهم حتى تتشوح مليح.
  3. نحضر صوص بيشاميل نحط.في كاسرول ملعقة كبيرة زبدة حتى ذوب نضيفلها زوج ملاعق فرينة و نحرك بملعقة خشبية ثم نبدا نضيف الحليب شيء فشيء و ملح و ثوم و فلفل اسود حتى تتقل.
  4. ثم نضيف صوص بيشاميل البصل و كفته الدجاج و نستعملها في عجينة المملحات.

So that's going to wrap it up for this exceptional food حشوة اقتصادية لجميع انواع المملحات recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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