Simple Way to Make Speedy باستا بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بالخضار.

باستا بالخضار

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, باستا بالخضار. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

باستا بالخضار is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. باستا بالخضار is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have باستا بالخضار using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make باستا بالخضار:

  1. {Take كيس of مكرونه مسلوقه اي نوع تحبوه.
  2. {Take of ثوم مهروس.
  3. {Take of فلفل الوان.
  4. {Make ready معلقه of صويا صوص.
  5. {Take معلقتين of زيت.
  6. {Get of عصير طماطم او صلصه.
  7. {Make ready of ملح و فلفل اسود.
  8. {Get of كزبره ناشفه.
  9. {Get of كيوي.
  10. {Get of للتزيين: لوز محمص.

Instructions to make باستا بالخضار:

  1. هانجيب قلايه تيفال ونحط فيها معلقتين الزيت وننزل باللوز ياخد لون دهبي ونشيله علي جنب.
  2. هاننزل مكانه بالكيوي يتكرمل وبرده نشيله علي جنب.
  3. هاننزل مكان الكيوي بالثوم نشوحه مع الكزبره الناشفه وبعد كده ننزل عليه بعصير الطماطم او الصلصه ونسيبهم ياخدوا غلوتين.
  4. ننكههم بالملح والفلفل الاسود وننزل عليهم بالمكرونه تاخد تقليبتين معاهم ونطفي النار.
  5. هانجيب بقي قلايه تانيه ونحط فيها الفلفل الالوان متقطع ومعاه معلقه الصويا صوص ونقلبهم دقيقتين بس علشان نحافظ علي اللون.
  6. هانجيب طبق التقديم ونحط المكرونه فيه وعليها الكيوي والفلفل ونزين وشها باللوز.

So that's going to wrap this up with this exceptional food باستا بالخضار recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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