How to Make Award-winning طريقة عمل تشيز كيك بالجلى

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طريقة عمل تشيز كيك بالجلى.

طريقة عمل تشيز كيك بالجلى

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, طريقة عمل تشيز كيك بالجلى. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

طريقة عمل تشيز كيك بالجلى is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. طريقة عمل تشيز كيك بالجلى is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have طريقة عمل تشيز كيك بالجلى using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make طريقة عمل تشيز كيك بالجلى:

  1. {Get 2 علبة of بسكويت تى تايم.
  2. {Make ready 2 علبة of بسكويت تى تايم.
  3. {Get of نص قالب زبدة.
  4. {Take of نص قالب زبدة.
  5. {Make ready 2 ظرف of دريم ويب.
  6. {Take 2 ظرف of دريم ويب.
  7. {Prepare 2 علبة of جبن كريمى او لبن زبادى.
  8. {Make ready 2 علبة of جبن كريمى او لبن زبادى.
  9. {Prepare 2 علبة of جلى.
  10. {Prepare 2 علبة of جلى.
  11. {Prepare 3 ملاعق of سكر مطحون.
  12. {Get 3 ملاعق of سكر مطحون.
  13. {Get علبة of قشطة.
  14. {Take علبة of قشطة.

Instructions to make طريقة عمل تشيز كيك بالجلى:

  1. يطحن البسكوت مع الزبدة ويرص بقالب..
  2. تخفق الكريمة وباقى المكونات عدا الجلى..
  3. يو ثم يضاف يضاف كوب للكريمة وتخلط جيداً..
  4. يوضع باقى الجلى فى صينية ليبرد تمام حتى يجمد..ثم يقطع مكعبات ويضاف للكريمة..
  5. يوضع الخليط على البسكوت ويدخل التلاجة..

So that's going to wrap this up for this special food طريقة عمل تشيز كيك بالجلى recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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