How to Prepare Speedy بيتزا اكسترا بفواكه البحر

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بيتزا اكسترا بفواكه البحر.

بيتزا اكسترا بفواكه البحر

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, بيتزا اكسترا بفواكه البحر. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

بيتزا اكسترا بفواكه البحر is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. بيتزا اكسترا بفواكه البحر is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook بيتزا اكسترا بفواكه البحر using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make بيتزا اكسترا بفواكه البحر:

  1. {Prepare of عجينة بيتزا.
  2. {Prepare of جمبري.
  3. {Make ready شرائح of فلفل اخضر واحمر.
  4. {Prepare of انشوا (سردين مخلل مملح).
  5. {Prepare قطع of طماطم.
  6. {Take of لحم مفروم.
  7. {Get of زيتون اسود.
  8. {Get of جبنة.
  9. {Take of زيت زيتون.

Steps to make بيتزا اكسترا بفواكه البحر:

  1. في وعاء نضع كوب حليب دافئ 4 ملاعق زيت عادي ملعقة خميرة و نصف ملعقة ملح ونصف ملعقة سكر نخلط جيداً ونضيف الفرينة (طحين) تدريجيا حتى نتحصل على عجينة طرية جداً تلتصق باليد.نتركها نصف ساعة تختمر.
  2. بعد الاختمار نطرح العجينة بشكل دائري بسمك رقيق نضع الجبن على الحواف ندهن ببياض بيض الحواف ونغلق ثم نقوم بوضع الجبن في كل الدائرء ونزينها بالجمبري وشرائح الفلفل الاخضر والاحمر ونضع السردين المخلل المملح والقليل من اللحم المفروم كذالك شرائح صغيرة لزيتون اسود كما هو موضح في الصورة ندخلها الفرن وعند اخراجها ندهنها بزيت الزيتون وشهية طيبة.

So that's going to wrap this up for this special food بيتزا اكسترا بفواكه البحر recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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