Steps to Make Speedy معكرونه بالخضار

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معكرونه بالخضار.

معكرونه بالخضار

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, معكرونه بالخضار. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

معكرونه بالخضار is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. معكرونه بالخضار is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook معكرونه بالخضار using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make معكرونه بالخضار:

  1. {Prepare of معكرونه على حسب الرغبه في التشكيله.
  2. {Prepare 2 of بصل كبار مفروم.
  3. {Make ready 3 of بطاطس وسط مقطع شرائح صغيرة ومقلي.
  4. {Prepare 3 حبات of جزركبار مقطع شرائح صغيرة ومقلي.
  5. {Make ready 3 حبات of فليفله صغيرة مقطعة مكعبات كبيره.
  6. {Prepare ملعقه كبيره of ثوم بودرة.
  7. {Get ملعقه وسط of بهارات مشكله.
  8. {Prepare ملعقة وسط of كمون.
  9. {Take 2 ملعقة شاي of فلفل اسود.
  10. {Prepare ملعقه شاي of فلفل ابيض.
  11. {Take of ملح،،، رشة كركم.
  12. {Get ½ حزمة of بقدونس مقطعة صغيرة.
  13. {Prepare of صلصة.

Steps to make معكرونه بالخضار:

  1. نحمس البصل جيداً ثم نضع جميع البهارات والملح ونحركها قليلا ثم نضع الصلصل وتترك على نار هادئه.
  2. ثم نقلي البطاطس والجزر مع بعض،،.
  3. ونسلق المعكرونه وفي هذه الاثناء نضع الفليفله على حمسة البصل حتى تذوب قليلا.
  4. ونضع عليها الخضار المقليه والبقدونس وتحرك قليلا وتضع عليها المعكرونه المسلوقه وتخلط جيداً وتترك على نار هادئه جداً لمدة نصف ساعة وتقدم بالعافيه.

So that's going to wrap it up with this special food معكرونه بالخضار recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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