Recipe of Any-night-of-the-week ِِمحمَّر بالكُرُمْ

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ِِمحمَّر بالكُرُمْ.

ِِمحمَّر بالكُرُمْ

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, ِِمحمَّر بالكُرُمْ. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

ِِمحمَّر بالكُرُمْ is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. ِِمحمَّر بالكُرُمْ is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ِِمحمَّر بالكُرُمْ using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ِِمحمَّر بالكُرُمْ:

  1. {Make ready of فخد دجاج.
  2. {Get of بصلة كبيرة.
  3. {Prepare 1/2 واحدة of كرنب.
  4. {Make ready 3 ملاعق كبيرة of زيت.
  5. {Get of ملح وفلفل أسود حسب الرغبة.
  6. {Get رشة of زعفران.
  7. {Make ready عود of قرفة صغير جدا جداً.
  8. {Make ready 1/2 حبة of طماطم.
  9. {Take كمشة of حمص مشمخ.
  10. {Take of ماء مغلي.

Steps to make ِِمحمَّر بالكُرُمْ:

  1. نقلي البصل شرائح مع اللحم جيداً ثم نضيف البهارات الملح والفلفل الأسود و رشة زعفران..
  2. تقلى جيداً كما هو موضح في الصورة.
  3. ثم نضيف الكرنب (الملفوف) والحمص نمرق بالماء المغلي لانكثر من الماء فقط نغطي اللحم والكرنب نغلق الكوكوط وتطبخ على نار متوسطة لمدة ربع ساعة تقريباً بعد فتح الكوكوط نتركه يتخثر يثقل جيداً..
  4. تقلى معها على جنب بطاطا مقليه وتقدم بالهنا والعافيه وشهية طيبة..

So that's going to wrap this up with this exceptional food ِِمحمَّر بالكُرُمْ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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