حساء الكرمب الآسياوي. If you are worried about the spider in your soup, don't be tempted to run to the bathroom, perhaps it's just a word made of spaghetti letters.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, حساء الكرمب الآسياوي. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
If you are worried about the spider in your soup, don't be tempted to run to the bathroom, perhaps it's just a word made of spaghetti letters.
حساء الكرمب الآسياوي is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. حساء الكرمب الآسياوي is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook حساء الكرمب الآسياوي using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make حساء الكرمب الآسياوي:
- {Get 4 of ورقات كرمب (ملفوف) (قرنبيط).
- {Take ½ حبة of بصل.
- {Prepare ½ حبة of بسباس.
- {Prepare حبة of لفت متوسطة الحجم.
- {Take of شوية كرافس ومعدنوس.
- {Take حبة كبيرة of جزر.
- {Take رشة of زنجبيل وملح.
Instructions to make حساء الكرمب الآسياوي:
- نغسل الخضار جيداً ونقطعها مكعبات.
- في قدر على نار متوسطة نضع القليل من زيت الزيتون نضيف البصل ثم البسباس نقلي حتى تفوح رائحة البصل نضيف باقي الخضار ونقليهم حتى يذبلو نضيف الملح والزنجبيل.
- نضيف ماء ساخن حتى نغمر الخضار ونخفض النار نتركه يغلي ربع ساعة ثم نرحيه وبالصحة والهناء.
- ملاحظة : الحساء هذا صحي ومفيد للكبار والصغار خاصة أصحاب الرجيم لأنه مشبع لا تنسوا بسم الله.
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