كرم محشي 🥳🥳🥳🤩🤩. A yellow face with a party hat blowing a party horn as confetti floats around its head. 🥳 Party Face.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, كرم محشي 🥳🥳🥳🤩🤩. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
كرم محشي 🥳🥳🥳🤩🤩 is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. كرم محشي 🥳🥳🥳🤩🤩 is something which I've loved my whole life. They're fine and they look wonderful.
A yellow face with a party hat blowing a party horn as confetti floats around its head. 🥳 Party Face.
To begin with this particular recipe, we have to first prepare a few components. You can have كرم محشي 🥳🥳🥳🤩🤩 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make كرم محشي 🥳🥳🥳🤩🤩:
- {Make ready of كرم حسب افراد العائلة.
- {Get 500 of لحم مرحي (مفروم).
- {Take 100 of رز.
- {Make ready of دبشة (كزبرة خضره).
- {Take of بصلة.
- {Get of ثوم زيت.
- {Prepare of ملح وفلفل اسود حسب الرغبة.
- {Take م ك of طماطم.
- {Make ready of البيض حسب الحاجة.
- {Make ready of زيت.
Steps to make كرم محشي 🥳🥳🥳🤩🤩:
- اول شي نحط اوراق الكرم يطيبو في الماء وشوي ملح ومن بعد نصفيوهم ونحطوهم يقطرو ومن بعد نقلي اللحم معا شوي ملح و فلفل اسود و نحط الرز يطيب (يستوي) في الماء وملح بعد مايطيب نخلط في إناء اللحم المرحي والروز والدبشة مقصوصة والبيض ونخلطهم.
- نحط الورقة نتاع الكرم وندير في وسطها الحشو نتاع اللحم ونغلقها نروليها وندهنهم بالبيض ونقليهم حتى يتحمرو شوي برك ونحيهم.
- للمرقة نرابي البصلة والثوم والملح وفلفل اسود وشوي زيت ودبشة ونقلي ونمرق بشوي ما 5 دقائق ونصفي المرقة في بلاطو يدخل للفرن ونحط فيها الكرم بعد مانقليه وندخلهم للفرن 10 دقائق ونطفي.
So that's going to wrap this up with this exceptional food كرم محشي 🥳🥳🥳🤩🤩 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
