Recipe of Super Quick Homemade تحلية النيسكافي والكراميل🍮☕

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تحلية النيسكافي والكراميل🍮☕.

تحلية النيسكافي والكراميل🍮☕

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, تحلية النيسكافي والكراميل🍮☕. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

تحلية النيسكافي والكراميل🍮☕ is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. تحلية النيسكافي والكراميل🍮☕ is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook تحلية النيسكافي والكراميل🍮☕ using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make تحلية النيسكافي والكراميل🍮☕:

  1. {Take لتر of حليب.
  2. {Take 4 ملاعق كبار of سكر.
  3. {Prepare 4 ملاعق كبار of نشاء الذرة(مايزينة).
  4. {Make ready 4 ملاعق كبار of غبرة الشانتي.
  5. {Prepare 50 of gشكولا بيضاء.
  6. {Take 50 of gشكولا سوداء.
  7. {Take of عطر القهوة.
  8. {Take of عطر الكراميل.

Steps to make تحلية النيسكافي والكراميل🍮☕:

  1. في كاسرونة نخلط الحليب والسكر والنشاء بارد في بارد ونحطهم فوق النار مع التحريك حتى يثقال الخليط.
  2. نقسمو الخليط على زوج القسم الأول نحطلو شكولا سوداء وعطر القهوة ونخلط وهو سخون حتى تذوب الشكولا والخليط الثاني نضيفلو الشكولا البيضاء وعطر الكراميل حتى تذوب الشكولا نغطي سطح الكريمات بكيس بلاستيكي ونحطهم فالثلاجة يبردو تماما.
  3. كي يبردو نخرج الكريمات ونضيف في كل كريمة 2ملاعق كبار غبرة الشانتي ونخلط بالخلاط جيدا ونقدمها في كؤوس التقديم والتزيين اختياري.

So that is going to wrap this up with this special food تحلية النيسكافي والكراميل🍮☕ recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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