Easiest Way to Prepare Ultimate مكرونة الخضار والمرقاز ©

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مكرونة الخضار والمرقاز ©.

مكرونة الخضار والمرقاز ©

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, مكرونة الخضار والمرقاز ©. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

مكرونة الخضار والمرقاز © is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. مكرونة الخضار والمرقاز © is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook مكرونة الخضار والمرقاز © using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make مكرونة الخضار والمرقاز ©:

  1. {Make ready 450 جم of مكرونة تسلق في الماء مع زيت وملح.
  2. {Prepare 1/4 كيلو of مرقاز تونسي.
  3. {Prepare of جزر مقطعة مربعات صغيرة.
  4. {Get of كوسة مقطعة مربعات صغيرة.
  5. {Make ready of البهارات:.
  6. {Make ready of ملح.
  7. {Prepare of فلفل.
  8. {Prepare of كزبرة ناشفة.
  9. {Get of كركم.
  10. {Get of بهار المحشي.
  11. {Make ready of قشر برتقال.
  12. {Take of زيت الزيتون للطبخ.
  13. {Take of ثوم مهروس.
  14. {Take of زنجبيل.
  15. {Get of صلصة.

Instructions to make مكرونة الخضار والمرقاز ©:

  1. تسلق المكرونة.
  2. نضع زيت الزيتون والصلصة مع الثوم والزنجبيل ويقلب ثم نضيف البهارات.
  3. ثم نضع قطع المرقاز ويشوح قليلا.
  4. ثم نضع الخضار مع القليل من الماء.. وتترك 10 دقائق على النار.
  5. نخرج قطع المرقاز ليقطع لقطع أصغر.. ويعاد للخليط...
  6. نضع المكرونة فوقها وتقلب لحين التقديم...
  7. يمكن وضع رشة بارميزان أو كزبرة خضراء حسب رغبتك...

So that is going to wrap this up for this exceptional food مكرونة الخضار والمرقاز © recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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