Simple Way to Make Perfect مكرونه بالخضار من مطبخي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مكرونه بالخضار من مطبخي. طريقة عمل المكرونة بالخضار بطريقة لذيذة وسهلة

مكرونه بالخضار من مطبخي

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, مكرونه بالخضار من مطبخي. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

مكرونه بالخضار من مطبخي is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. مكرونه بالخضار من مطبخي is something which I've loved my entire life.

طريقة عمل المكرونة بالخضار بطريقة لذيذة وسهلة

To get started with this particular recipe, we must first prepare a few ingredients. You can cook مكرونه بالخضار من مطبخي using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make مكرونه بالخضار من مطبخي:

  1. {Make ready كيس of مكرونه.
  2. {Get 1 of طماطم مفرومه.
  3. {Take 2 of جزره مبشوره.
  4. {Get 1 of فلفله خضراء متقطعه مكعبات صغيره.
  5. {Get 1 of بصله مبشوره.
  6. {Get 2 فص of ثوم مفروم.
  7. {Prepare ملعقتين of زيت.
  8. {Prepare of ملح، فلفل، قرفه.

Instructions to make مكرونه بالخضار من مطبخي:

  1. نضع حله على النار فيها ملعقة ملح ومعلقتين زيت ولمايغلى نضيف المكرونه تتسلق تلات اربع سوى وبعدين نصفيها في مصفى.
  2. نضع ملعقتين زيت في حله ونضع البصل والفلفل الاخضر والجزر ونشوحهم كويس إلى أن يذبلو وبعدين نضع الثوم.
  3. وبعدين نضع عصير الطماطم ونتركهم إلى أن يتسبكو كويس.
  4. نضع الملح والفلفل الاسود ونصف ملعقه قرفه ثم نضع المكرونة المسلوقة ونقلبهم كويس ونتركها على النار هادئة خمس دقائق.
  5. تقدم ساخنه وبالهنا والشفا.

So that is going to wrap this up with this exceptional food مكرونه بالخضار من مطبخي recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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