مهلبية بالجيلي.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, مهلبية بالجيلي. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
مهلبية بالجيلي is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. مهلبية بالجيلي is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have مهلبية بالجيلي using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make مهلبية بالجيلي:
- {Prepare معلقتين of نشا.
- {Make ready 2 كوب of لبن.
- {Get of سكر على حسب الرغبه.
- {Prepare of فانليا.
- {Prepare باكو of جيلى.
- {Prepare of فواكه حسب الرغبة: موز تفاح كريز.
Instructions to make مهلبية بالجيلي:
- نضع النشا والسكر واللبن والفانليا وندوب.
- ونحطها على النار حتى تتقل على حسب الرغبه.
- نصبها ونتركها تبرد ثم نضعها فى الفريز.
- فى حله نضع كوب ماء حتى يغلى ثم نضع الجيلى ثم نصف كوب ماء.
- نصب الجيلى على المهلبية ونضع فيها الفواكه ونتركها تبرد.
- ثم ندخلها الفريزر 10 دقائق وبالهنا.
So that's going to wrap this up for this special food مهلبية بالجيلي recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
