Recipe of Homemade تشيز كيك بالفرن لذيذ وسهل

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تشيز كيك بالفرن لذيذ وسهل.

تشيز كيك بالفرن لذيذ وسهل

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, تشيز كيك بالفرن لذيذ وسهل. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

تشيز كيك بالفرن لذيذ وسهل is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. تشيز كيك بالفرن لذيذ وسهل is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have تشيز كيك بالفرن لذيذ وسهل using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make تشيز كيك بالفرن لذيذ وسهل:

  1. {Get 11/2 كوب of بسكويت مطحون.
  2. {Prepare 1/2 كوب of زبدة.
  3. {Make ready of طبقة التشيز:.
  4. {Make ready 5 ملعقة كبيرة of لبن (زبادي).
  5. {Make ready 1 كوب of حليب بودرة.
  6. {Prepare 5 of مثلثات جبنة او مربعات كيري المتوفر.
  7. {Make ready 1/2 كوب of سكر.
  8. {Get of الطبقة الثالثة:.
  9. {Get of جيلي.
  10. {Prepare of ماء نص كوب ساخن ونص كوب بارد للظرف (يعني اقل من التعليمات المكتوبة عالعبوة).

Instructions to make تشيز كيك بالفرن لذيذ وسهل:

  1. نذوب الزبدة ونضيفها للبسكويت المطحون ونرصها في صينية البايركس.
  2. نخلط مكونات التشيز مع بعضها جيداً ثم نضيفها للبسكويت برفق ونسوي السطح وندخلها الفرن على نار هادئة حتى تنشف وتمسك قليلا بدون مايتغير لونها.
  3. نجهز الجيلي باضافة الماء المغلي له والبارد ثم نضيفه للصينية بعد ان تبرد وندخلها الثلاجة (البراد) حتى يتماسك الجلي.
  4. بعد ان يتماسك تقطع وتقدم وصحتين وهنا يارب.

So that is going to wrap it up with this exceptional food تشيز كيك بالفرن لذيذ وسهل recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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