Easiest Way to Make Award-winning تشيزكيك بالفرن 🍰

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تشيزكيك بالفرن 🍰.

تشيزكيك بالفرن 🍰

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, تشيزكيك بالفرن 🍰. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

تشيزكيك بالفرن 🍰 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. تشيزكيك بالفرن 🍰 is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have تشيزكيك بالفرن 🍰 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make تشيزكيك بالفرن 🍰:

  1. {Make ready of الطبقة الاولى.
  2. {Prepare 2 باكيت of بسكويت.
  3. {Take إصبع of زبدة 100 غرام.
  4. {Get ملعقتين of سكر بني.
  5. {Prepare ملعقتين of ماء.
  6. {Take of الطبقة الثانيه.
  7. {Get علبه of زبادي.
  8. {Make ready 6 فناجين قهوة of عربيه حليب بودره.
  9. {Get 2 فنجانين قهوة of عربيه سكر.
  10. {Take 4 حبات of جبن كيري.
  11. {Get ملعقة of فانيليا.
  12. {Take of الطبقة الثالثة.
  13. {Take of باي فيلينق اي نكهة تحبينها.
  14. {Prepare of او لوتس او نوتيلا او جالكسي او بيستاشيو او كريم كرامل.

Instructions to make تشيزكيك بالفرن 🍰:

  1. ٢ باكيت بسكويت شاي مفروم بمحضر الطعام نضيف عليه زبدة و سكر و ماء يفرم ثم يرص بالصينية او قوالب ميني تشيز.
  2. في خلاط جميع مقادير طبقة ثانيه و نخلطهم ثم نصبهم على بسكويت و ندخله الفرن حتى تتماسك طبقة من دون ماتتلون.
  3. الطبقة الاخيرة اختياري باي فيلينق او نوتيلا او لوتس او بيستاشيو اللي حابه.

So that's going to wrap this up for this special food تشيزكيك بالفرن 🍰 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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