Recipe of Quick طريقة عمل الكريب الحلو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طريقة عمل الكريب الحلو.

طريقة عمل الكريب الحلو

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, طريقة عمل الكريب الحلو. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

طريقة عمل الكريب الحلو is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. طريقة عمل الكريب الحلو is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have طريقة عمل الكريب الحلو using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make طريقة عمل الكريب الحلو:

  1. {Take 1 كوب of دقيق.
  2. {Get 1 كوب of حليب.
  3. {Make ready of م ص سكر.
  4. {Get of م ص فانيلا.
  5. {Make ready of رشة ملح.
  6. {Take 2 of بيض.
  7. {Take 1/4 كوب of زبده مذابه.
  8. {Make ready of للحشو حسب الرغبه:.
  9. {Prepare of جبنه قشطه عسل او نوتيلا.

Steps to make طريقة عمل الكريب الحلو:

  1. نخفق البيض في اناء مع رشة الملح، نضيف الفانيلا والزبده المذابه، ثم الدقيق، ثم الحليب ونخفق جيدا حتى نحصل على خليط ناعم جدا، نغطيه وندخله الثلاجه لمدة ساعه..
  2. نحظر مقلاة غير لاصقه، ندهن المقلاة بالزبده مسح خفيف، نضع المقلاة على النار حتى تسخن ونبدي نسكب الخليط بمقدار كبشه متوسطه الحجم، ونحرك المقلاة بشكل دائري حتى تاخذ شكل المقلاة، بس تتحمر الاطراف نقلبها على الوجه الاخر، وهكذا نكمل كل المقدار..
  3. طبعا نغطي الكريب بفوطة مطبخ نظيفه حتى مينشف..
  4. بعدها نحشي الكريب الحشو الي نحب، جبنة، قشطه وعسل، نوتيلا، ويقدم صحتين..

So that's going to wrap it up with this special food طريقة عمل الكريب الحلو recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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