Easiest Way to Prepare Super Quick Homemade معكرونة بالخضار و البشاميل

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معكرونة بالخضار و البشاميل.

معكرونة بالخضار و البشاميل

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, معكرونة بالخضار و البشاميل. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

معكرونة بالخضار و البشاميل is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. معكرونة بالخضار و البشاميل is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook معكرونة بالخضار و البشاميل using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make معكرونة بالخضار و البشاميل:

  1. {Get 500 غرام of معكرونة طويلة.
  2. {Make ready علبة of ذرة.
  3. {Take علبة of فطر مقطع.
  4. {Make ready 200 غرام of جبنة موزريلا او على ذوقكم.
  5. {Get 5 حبات of فليفلة خضراء.
  6. {Prepare 4 حبات of بصل.
  7. {Get رشة of ملح و زعتر اخضر للخضار.
  8. {Take 4 معالق كبيرة of معجون الطماطم.
  9. {Get of للبشاميل: لتر حليب.
  10. {Take 4 معالق of دقيق.
  11. {Get 2 معالق of نشا.
  12. {Prepare ملعقة صغيرة of زعتر.

Instructions to make معكرونة بالخضار و البشاميل:

  1. تصلق المعكرونه في وعاء.
  2. نقطع الخضار و نقوم بقليه على النار و نضيف ربع كوب ماء و ملح و زعتر حتى النضوج.
  3. نقوم بأضافة معجون الطماطم مع كوب و ماء و نتركهم 5 دقائق على النار.
  4. في وعاء اخر على النار نضع الحليب و النشا و الدقيق و نستمر بالتحريك حتى يتجانس و يتماسك المزيج.
  5. و الان نضعةفي وعاء التقديم المعكرونة و فوقها الخضار و فوقها البشاميل و نرش الجبنة و الزعتر.
  6. ندخلها الى الفرن لمدة 5 دقائق.

So that is going to wrap this up for this exceptional food معكرونة بالخضار و البشاميل recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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