Recipe of Super Quick Homemade طريقة عمل تشيز كيك مخبوز

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طريقة عمل تشيز كيك مخبوز.

طريقة عمل تشيز كيك مخبوز

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, طريقة عمل تشيز كيك مخبوز. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

طريقة عمل تشيز كيك مخبوز is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. طريقة عمل تشيز كيك مخبوز is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook طريقة عمل تشيز كيك مخبوز using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make طريقة عمل تشيز كيك مخبوز:

  1. {Take 500 غ of غ.
  2. {Take of بسكوت شاي أو فيرى.
  3. {Get 125 جرام of زبده.
  4. {Make ready 250 غرام of جبنه كيرى أو 16 قطعة.
  5. {Make ready 1 كوب of زبادى.
  6. {Get 3/4 كوب of سكر.
  7. {Make ready 3 of معالق كبيرة دقيق ممسوحه.
  8. {Take of للصوص:.
  9. {Get 1/2 كيلو of فراوله مقطعة.
  10. {Make ready 1/4 كوب of سكر.
  11. {Get 1/4 كوب of غصير ليمون حامض.

Steps to make طريقة عمل تشيز كيك مخبوز:

  1. يطحن البسكويت ثم يفرك باليد مع الزبدة، يرص في قعر صينية التشيز كيك..
  2. في الخلاط، تخلط جبنة كيري، السكر، اللبن الزبادي والدقيق جيداً..
  3. يسكب خليط الجبن على طبقة البسكويت ثم يوضع في الفرن على حرارة 180 درجة مئوية لمدة 30 دقيقة..
  4. لتحضير الصلصة، توضع الفراولة مع السكر وعصير الليمون الحامض على النار لتغلي ليذوب السكر وتذبل قطع الفراولة ثم يسكب صوص الفراولة على التشيز كيك بعد إخراجه من الفرن ويوضع في الثلاجة..

So that's going to wrap it up with this exceptional food طريقة عمل تشيز كيك مخبوز recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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