Easiest Way to Make Homemade معكرونه وايت صوص بالفراخ والمشروم

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معكرونه وايت صوص بالفراخ والمشروم.

معكرونه وايت صوص بالفراخ والمشروم

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, معكرونه وايت صوص بالفراخ والمشروم. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

معكرونه وايت صوص بالفراخ والمشروم is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. معكرونه وايت صوص بالفراخ والمشروم is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook معكرونه وايت صوص بالفراخ والمشروم using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make معكرونه وايت صوص بالفراخ والمشروم:

  1. {Prepare كيس of معكرونه.
  2. {Get 0.5 كيلو of صدور دجاج.
  3. {Prepare of مشروم (فطر).
  4. {Get of فلفل اخضر.
  5. {Get of ثوم.
  6. {Prepare of بهارات مشكله.
  7. {Make ready of الصوص.
  8. {Take of كريمه الطبخ.
  9. {Take of او يمكن بصوص البشاميل العادي.

Steps to make معكرونه وايت صوص بالفراخ والمشروم:

  1. نسلق المعكرونه وفي حله نحط شويه زيت وعليهم ثوم مقطع صغير واول ما ريحته تظهر نحط الفراخ المقطعه مكعبات وبعدين التوابل والملح والفلفل ونسيبها لحد ما تستوي وبعدين نحط المشروم (الفطر) والفلفل.
  2. ونقلبهم ونسيبهم شويه لحد ما الماء بتاعتهم تنشف..
  3. الصوص ممكن بكريمه الطبخ بس انا عملتها بالبشاميل وخليته خفيف شويه وضربته ضربه في الخلاط.وحطيته على الفراخ وبعدين حطتهم على المعكرونه في صينيه وحطيت موتزاريلا ودخلته الفرن تسيح.
  4. وبالهنا.

So that is going to wrap this up for this special food معكرونه وايت صوص بالفراخ والمشروم recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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