Recipe of Favorite كريب مالح 😋👌

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كريب مالح 😋👌.

كريب مالح 😋👌

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, كريب مالح 😋👌. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

كريب مالح 😋👌 is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. كريب مالح 😋👌 is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook كريب مالح 😋👌 using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make كريب مالح 😋👌:

  1. {Take 250 غ of طحين.
  2. {Prepare 1/2 لتر of ماء أو حليب.
  3. {Get of ملح و بزار.
  4. {Get رأس of الملعقة صغيرة سكر.
  5. {Prepare ملعقة كبيرة of زبدة.
  6. {Prepare of الحشو :.
  7. {Prepare of بصلة مشلضة.
  8. {Make ready of خيزو محكوك.
  9. {Get of قرع محكوم.
  10. {Get of كفتة لداند حسب الرغبة.
  11. {Take of بزار ملح خرقوم هريسة.
  12. {Make ready of زيت.
  13. {Make ready of العطرية لي تحبوها متقيدوش بلي درت كل واحد و شنو يبغي.

Steps to make كريب مالح 😋👌:

  1. كل مقادير الكريب في الخلاط يطرب جيدا يصب في آنية ويترك ليرتاح نضع مكونات الحشو يتشحرو بعد نضجهم تخليهم يبردو شوية نرجعو لكريب : نعمروه فقرعة انتاع الماءونتقبو لغلاقة ونخططو في المقالات خطوط عشوائية حتى نشكل شبكة ويلى عندنا قرعة لصوص لي غلاقتهة فمها طويل نستعملوهة.
  2. انا استعملت الطريقة الاولى نطيبوهة من الجهتين ونعمرو بالحشو ونقدموهم كما اشرت الحشوة اختيارية ممكن أسماك لحوم خضار أطلقوا العنان لتفكيركم 🤔🤔👍💋نسيت 😂😂كتخرج 16لواحدة ويبقى حسب لمقلة🙏.

So that's going to wrap it up with this exceptional food كريب مالح 😋👌 recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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