Steps to Make Award-winning تشيز كيك الليمون 🍋

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تشيز كيك الليمون 🍋.

تشيز كيك الليمون 🍋

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, تشيز كيك الليمون 🍋. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

تشيز كيك الليمون 🍋 is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. تشيز كيك الليمون 🍋 is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have تشيز كيك الليمون 🍋 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make تشيز كيك الليمون 🍋:

  1. {Make ready (400 غرام of بسكوت دايجستف.
  2. {Get 1/2 أصبع of زبدة.
  3. {Make ready ملعقتين of قشطة.
  4. {Prepare of بشر ليمون.
  5. {Get علبة of حليب محلى مكثف.
  6. {Prepare فنجالين of حليب بودرة.
  7. {Take 8 حبات of جبن كريمي.
  8. {Take علبة of زبادي"روب".
  9. {Take of شوي زعفران.
  10. {Prepare of شوي ملون الزعفران.
  11. {Make ready of للتزيين:.
  12. {Prepare of توت-فراولة.
  13. {Make ready of ليمون مكرمل.

Instructions to make تشيز كيك الليمون 🍋:

  1. طبقة البسكوت اولاً: يطحن البسكوت جيداً ويعجن بالقشطة والزبده*ممكن نزيد الزبدة شوي* وترص بالصينية *يفضل وضعها بالفريز قليلاً حتى تتماسك*.
  2. طبقة التشيز: بالخلاط نضع (بشر الليمون والحليب المكثف وحليب البودرة والجبن الكريمي والزبادي والزعفران ولون الزعفران) وتخلط جيداً ثم تصب على طبقة البسكوت وتوضع بالفرن من فوق حتى تتماسك *لاتصل لدرجة التحمير.
  3. تخرج من الفرن وتوضع بالثلاجة ليلة كاملة ومن ثم تزين*بالطريقة الي تحبون* وبالعافية💗.

So that is going to wrap it up for this exceptional food تشيز كيك الليمون 🍋 recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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