Recipe of Perfect بريوش خفيف وبشكل جديد 😋😍

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بريوش خفيف وبشكل جديد 😋😍.

بريوش خفيف وبشكل جديد 😋😍

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, بريوش خفيف وبشكل جديد 😋😍. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

بريوش خفيف وبشكل جديد 😋😍 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. بريوش خفيف وبشكل جديد 😋😍 is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have بريوش خفيف وبشكل جديد 😋😍 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make بريوش خفيف وبشكل جديد 😋😍:

  1. {Get 2 حبات of بيض.
  2. {Take كأس الا ربع of زبدة ذايبة.
  3. {Make ready ملعقة كبيرة of خميرة خبز.
  4. {Make ready كأس الا ربع of حليب دافئ.
  5. {Make ready 1/2 كأس of سكر.
  6. {Make ready قرصة of ملح.
  7. {Prepare 3 كؤوس of فرينة.
  8. {Take of شوكولا للطلي.
  9. {Prepare of لاجولي او معجون للطلي.
  10. {Take ملعقة of فاني.

Steps to make بريوش خفيف وبشكل جديد 😋😍:

  1. نضع الحليب الدافئ مع الخميرة و ناخذ ملعقة سكر و نخلطها و نضعها تختمر ثم نخلط البيض مع باقي السكر و نضع الملح نخلط جيدا.
  2. ثم نضيف زبدة و الفرينة مع الخليط الخميرة مع اضافة الفرينة تدريجيا للحصول على عجينة طرية و نخلوها تخمر.
  3. بعد الاختمار نقسمها كريات.
  4. نضع شوكولا للطلي ونشكلها.
  5. طريقة التشكيل اختيارية.
  6. بعد تشكيل نطلي البريوش صفار بيض مع القليل من الفانيليا وقطرات من حليب ونضعه في الفرن.
  7. ثم ندهنه بالمعجون او لاجولي و شهية طيبة.

So that's going to wrap this up for this exceptional food بريوش خفيف وبشكل جديد 😋😍 recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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