Recipe of Award-winning كريات اللحم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كريات اللحم.

كريات اللحم

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, كريات اللحم. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

كريات اللحم is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. كريات اللحم is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have كريات اللحم using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make كريات اللحم:

  1. {Make ready of لحم صدر دجاج مرحي.
  2. {Get of شوية كزبرة خضراء.
  3. {Take 3-4 فصوص of ثوم.
  4. {Prepare of زيتنون أخضر.
  5. {Make ready of فلفل أسود.
  6. {Take of شوية كمون.
  7. {Prepare of شوية كركم.
  8. {Make ready of ونخلطهم كامل مع بعض.
  9. {Get of شوية ملح.
  10. {Get of بصل مقطع مربعات صغيورة.
  11. {Take of كمون.
  12. {Prepare of بهارات على حسب ذوق ديالگ.
  13. {Make ready of وتحبي ديري جلبانة (بازيلا) خضراء وشنو ماء ديري كمية قليلة باه توجد بنينة.
  14. {Make ready of وماتنسايش ثوم وملح ثانيگ.

Steps to make كريات اللحم:

  1. نوجد قدرة ونحط فيها مكونات.
  2. ونخلطهم مع بعض حتى تتجانس بهارات ولحم مع بعضهم البعض.
  3. وبعد نبدأ نشكل في كريات تاوعي حج يكون متوسط.
  4. ونكون في نفس الوقت حاط صلصة تاعي لي راح نطيب فيها كريات على نار وكي نكمل نلوح كريات ونخليهم يوجدو على نار هادية..
  5. ونتمنى تعجبكم الوصفة ديالي وعبالي كاين بزاف جربوها من قبلي تخرج هايلة وبنينة بالصحنا والهنا.

So that's going to wrap this up for this exceptional food كريات اللحم recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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