Easiest Way to Make Super Quick Homemade تشيزكيك النوتيلا 🧀🌰🍫🍓

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تشيزكيك النوتيلا 🧀🌰🍫🍓.

تشيزكيك النوتيلا 🧀🌰🍫🍓

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, تشيزكيك النوتيلا 🧀🌰🍫🍓. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

تشيزكيك النوتيلا 🧀🌰🍫🍓 is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. تشيزكيك النوتيلا 🧀🌰🍫🍓 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have تشيزكيك النوتيلا 🧀🌰🍫🍓 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make تشيزكيك النوتيلا 🧀🌰🍫🍓:

  1. {Get 3 باكيت of بسكوت شاي مطحون 🥠.
  2. {Take 1/3 اصبع of زبده ذائب.
  3. {Make ready 1/2 علبه of قشطه.
  4. {Get علبه of جبن فلادلفيا.
  5. {Take 1/2 علبه of قشطه.
  6. {Get علبه of لبنه.
  7. {Get فنجال of زيت.
  8. {Take فنجالين of سكر.
  9. {Take كوب of حليب بودره.
  10. {Prepare 1/2 علبه of حليب مركز.
  11. {Take of نوتيلا 🍫🌰.
  12. {Make ready of قشطه.
  13. {Get of فراوله 🍓.

Instructions to make تشيزكيك النوتيلا 🧀🌰🍫🍓:

  1. تعجن مقادير الطبقه الاولى وتطبن بها قاعده وجوانب صينية التشيز وتدخل الفرن من تحت 5 الى 10 دقائق.
  2. تخلط مقادير الطبقه الثانيه وتوضع فوق الطبقه الاولى وتدخل الفرن من فوق لحد تتماسك وتترك لتبرد ثم تدخل الثلاجه الى وقت التقديم.
  3. تخلط مقادير الطبقه الثالثه وتوضع على طبقة التشيز (الجبنة) عند التقديم.
  4. تزين بالفراوله او اي فاكهه او بالشوكولاتة حسب الرغبه.
  5. وبالعافيه.

So that's going to wrap this up for this special food تشيزكيك النوتيلا 🧀🌰🍫🍓 recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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