حمص الشام. Training & Qualifying Directorate - Syrian AIR. عطلات الشام للخدمات السياحية.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, حمص الشام. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Training & Qualifying Directorate - Syrian AIR. عطلات الشام للخدمات السياحية.
حمص الشام is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. حمص الشام is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook حمص الشام using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make حمص الشام:
- {Get 250 جرام of حمص - grams chickpeas.
- {Take 3 of لمونات معصورة - lemonades.
- {Take of ملح حسب الذوق - Salt all you want.
- {Make ready of شطة حسب الذوق - Paprika as you wish.
- {Get 2 of ملعقة صلصة - scoops of tomato sauce.
- {Prepare 2 معلقة of ثوم مفروم - chopped garlic spoons.
- {Get 4 اكواب of ماء - water glasses.
- {Make ready معلقة صغيرة of كمون - A teaspoon of cumin.
Steps to make حمص الشام:
- ننقع الحمص في ماء نص ساعة بعدين نضيفه على النار هادية لحد ما يستوي We put hummus in the water for 30 minutes. And then we put it on fire for maturity..
- بعدين في حله على النار نضيف الماء والبهارات والثوم والصلصة والليمون ونسبها لحد ما تغلي Add water to the fire, then add sauce, spices, garlic, and lemons, and let them boil..
- بعدين نضيف الحمص للماء ونسيبه 10 دقائق وبالف هنا 💕 Then we put the hummus in the water and the spices and leave it for 10 minutes. Serving hot.💕.
So that's going to wrap this up with this exceptional food حمص الشام recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
