Steps to Make Homemade الكريب التركي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكريب التركي.

الكريب التركي

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, الكريب التركي. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

الكريب التركي is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. الكريب التركي is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have الكريب التركي using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make الكريب التركي:

  1. {Make ready 3 كيلات of فرينة.
  2. {Take ملعقة اكل of سكر.
  3. {Make ready ملعقة اكل of خميرة خبز.
  4. {Take ملعقة صغيرة of خميرة حلوى.
  5. {Take of ملح.
  6. {Take 2 ملاعق of زبدة طرية او زيت.
  7. {Make ready of حليب دافىء لطم العجين.
  8. {Get of الحشو:(اختياري).
  9. {Prepare of بطاطا مقطعة مكعبات صغيرة مقلية.
  10. {Get of صدر دجاج مرحي،متبل وطايب.
  11. {Get of جبن طري.
  12. {Get of جبن رابي.

Instructions to make الكريب التركي:

  1. نخلط المواد الجافة مع بعض،ونطم بالحليب الدافىء،عجينة تلصق باليد،ندلكها شوية ترطاب،ثم نضيفلها الزبدة الطرية وندلك شوية،نخليها تخمر في مكان دافىء.
  2. في مقلاة نحط شوية زيت ونطيب صدر الدجاج المتبل بالملح والفلفل الاسود والكركم والكسبر مع شوية بصل ومعدنوس،حتى يطيب.
  3. نقسم العجين الى كويرات،نفتح الكرية على شكل بيضوي،نحط بطاطا مقلية ،ثم الدجاج،ثم الجبن،ونغلق بالفرشيطة على الحواف،.
  4. نسخن مقلاة خشينة،او طاجين ثقيل نحط فيه الكريب على نار هادئة يطيب ويتحمر،ويقدم،صحتين وعوافي.
  5. .

So that's going to wrap it up with this exceptional food الكريب التركي recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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