Recipe of Speedy سلطه حمص الشام

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

سلطه حمص الشام. Public & Government Service. عشاق دمشق. Tour Agency. كل شي عن الشام All About Damascus.

سلطه حمص الشام

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, سلطه حمص الشام. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Public & Government Service. عشاق دمشق. Tour Agency. كل شي عن الشام All About Damascus.

سلطه حمص الشام is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. سلطه حمص الشام is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook سلطه حمص الشام using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make سلطه حمص الشام:

  1. {Make ready ¼ كيلو of حمص الشام.
  2. {Prepare 2 ملعقه كبيره of طحينه.
  3. {Take 2 of فلفل رومي اي لون.
  4. {Take 4 of لمونات.
  5. {Get 6 فصوص of ثوم.
  6. {Prepare ملعقه ونص كبيره of ملح.
  7. {Get ملعقه كبيره of بابريكا.
  8. {Take ملعقه كبيره of كمون.
  9. {Get ملعقه صغيره of فلفل اسمر.
  10. {Take 2 ملعقه كبيره of خل.

Steps to make سلطه حمص الشام:

  1. اول حاجه هننقع الحمص قبلها بليله وتاني يوم نسلقه لحد اما يطري خالص.
  2. هنجيب الحمص نصفيه كويس من الماء بتاعته ونهرسه بالهراسه أو الشوكه.
  3. بعد كده نحط عليه الطحينه والكمون والشطه البودرة والملح والليمون و الخل ونقطع الفلفل الرومي مكعبات صغيرة برنواز (عيدان) ونهرسه مع الثوم في الكبه أو ندقو في الهون ونحط الخليط ده على خليط الحمص ونقلب كويس.
  4. وبألف هنا.

So that's going to wrap this up for this special food سلطه حمص الشام recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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