سمك السلمون بالتتبيله الحاره.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, سمك السلمون بالتتبيله الحاره. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
سمك السلمون بالتتبيله الحاره is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. سمك السلمون بالتتبيله الحاره is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook سمك السلمون بالتتبيله الحاره using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make سمك السلمون بالتتبيله الحاره:
- {Get 11/2 كيلو of من السمك السلمون.
- {Get 1 راس of بصل.
- {Prepare 1 راس of ثوم.
- {Take 1 قرن of فلفل حار.
- {Take 1 of ليمونه كبيره.
- {Make ready قليل of من البقدونس.
- {Get of دقة سمك.
- {Prepare of ملح.
- {Prepare 1 فنجان قهوه of زيت نباتي.
Instructions to make سمك السلمون بالتتبيله الحاره:
- نحضر قطعة السمك ونشقحها مربعات ونغسلها ونخليها تصفي.
- نعمل الخلطه نفرم كل الخضره ونعصر الليمونه ونضع دقة السمك والملح والزيت ونحركها جيداً ونضعها على السمك ونخليها ساعة تقريباً ثم نضعها بالفرن.
- وهيك استوت ونضعها في جاط التقديم وتقدم مع السلطات والمخلالات وصحه وهنا.
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