Recipe of Homemade سلمون بصوص الطماطم والمشروم

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سلمون بصوص الطماطم والمشروم.

سلمون بصوص الطماطم والمشروم

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, سلمون بصوص الطماطم والمشروم. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

سلمون بصوص الطماطم والمشروم is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. سلمون بصوص الطماطم والمشروم is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook سلمون بصوص الطماطم والمشروم using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make سلمون بصوص الطماطم والمشروم:

  1. {Get 1 كيلو of سلمون شرائح.
  2. {Make ready 2 of بصله مقطعة جوانح.
  3. {Get 200 of جران مشروم (فطر).
  4. {Take 1 معلقه of بهارات ايطاليه.
  5. {Get 4 معلقه of زيت زيتون.
  6. {Make ready 2 فص of ثوم مهروس.
  7. {Prepare 2 كوب of طماطم مفرومه.
  8. {Take of ملح وفلفل اسود حسب الرغبه.
  9. {Make ready 4 عود of نعناع.
  10. {Prepare of جبن برميزان.

Instructions to make سلمون بصوص الطماطم والمشروم:

  1. نضع زيت الزيتون في مقلاه ونشوح به البصل ثم نضيف المشروم (الفطر).
  2. ثم نضيف البهارات الايطالية ونقلب لمده دقيقتين ثم نرفعه من على النار.
  3. نضع زيت زيتون والثوم ثم نضيف الطماطم المفرومه ونتركها على النار لمده خمس دقائق.
  4. ثم نضيف عليها البصل والمشروم (الفطر) ثم نضيف النعناع والملح والفلفل.
  5. نشوي السلمون في مقلاه على النار بها 2معلقه زيت زيتون على كل وجه لمده 3دقائق.
  6. في طبق التقديم نضع الصلصة ثم السلمون وتزين بالنعناع والجبن البرميزان وتقدم وبالعافيه.

So that's going to wrap it up with this exceptional food سلمون بصوص الطماطم والمشروم recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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