Easiest Way to Prepare Perfect كريب بالشكلاط

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كريب بالشكلاط. See more ideas about Food, Ethnic recipes, Paris street كريب وبان كيك.

كريب بالشكلاط

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, كريب بالشكلاط. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

See more ideas about Food, Ethnic recipes, Paris street كريب وبان كيك.

كريب بالشكلاط is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. كريب بالشكلاط is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook كريب بالشكلاط using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make كريب بالشكلاط:

  1. {Make ready 2 of بيضات.
  2. {Prepare 3 ملاعق of سكر أو 4 حسب الدوق.
  3. {Take 3 ملاعق of زبدة دايبة.
  4. {Take 1 of فاني.
  5. {Take of قبصة ملح.
  6. {Take ½ لتر of حليب.
  7. {Get 2 كيسان of دقيق فورص.
  8. {Take of دانيت شوكولا.
  9. {Prepare of لوز محمر مهرمش.
  10. {Take 10 قطع of شكلاط.

Instructions to make كريب بالشكلاط:

  1. فكأس الخلاط ندير المكونات تيتخلطو ونضيف 2 كيسان دقيق ونخلط مزيان ونخليوه ارتاح فالتلاجة مدة 15 دقيقة أو أكتر.
  2. نسخن المقلة ونبداو نطيبو نديرو نصف مغرفة من الخليط ونوزعوه على المقلة كاملة منين إطيب من تحت نقلبوه على جهة الأخرى تنساليو الكمية كاملة.
  3. ندوب قطع الشكلاط فحمام مريم ونزيد دانيت ونخلط مزيان ندهن الكريب من الوسط ونرش شوية لوز ونجمع على شكل سكار نديرو خطوط من الفوق ونرش لوز والتزيين حسب الرغبة.
  4. بالصحة والراحة..

So that is going to wrap this up for this special food كريب بالشكلاط recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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