Recipe of Award-winning حمص الشام زى بتاع برة بطريقتى

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حمص الشام زى بتاع برة بطريقتى.

حمص الشام زى بتاع برة بطريقتى

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, حمص الشام زى بتاع برة بطريقتى. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

حمص الشام زى بتاع برة بطريقتى is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. حمص الشام زى بتاع برة بطريقتى is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook حمص الشام زى بتاع برة بطريقتى using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make حمص الشام زى بتاع برة بطريقتى:

  1. {Get 0.5 ك of حمص.
  2. {Get of بصله.
  3. {Make ready 0.25 of جزرة (اختيارى).
  4. {Get of ليمون.
  5. {Get of ملح.
  6. {Get of كمون.
  7. {Get of شطة.
  8. {Make ready of معلقتين صلصة.
  9. {Prepare 3 حبات of طماطم.
  10. {Prepare of مرقة دجاج.

Instructions to make حمص الشام زى بتاع برة بطريقتى:

  1. يتم ننقع الحمص من بليل للصبح والصبح نصفيه من ميته.
  2. نجيب حله نملى نصها ماء تبدا تسخن نحط البصلة ومرقة الدجاج والثوم (انا استخدمت ثوم مهروس كنت مخزناه) تغلى ننزل بالحمص.
  3. اثناء الغليان نضرب الطماطم في الخلاط بشوية ماء صغيرين ونحطهم على الحمص ومعلقتين صلصه والملح وبشرت ربع جزراية ونسيبها تستوى.
  4. بعدها يتقدم في الكوبايات مع الكمون واللمون والشطه والف هنا (انا محطتش خل عشان مبحبوش).
  5. الكمون واللمون لو اتحطوا في الحلة هيخلوه مر الافضل مع التقديم في الكوبايات والف هنا.

So that's going to wrap this up with this exceptional food حمص الشام زى بتاع برة بطريقتى recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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