Steps to Prepare Favorite حمص الشام

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حمص الشام. Training & Qualifying Directorate - Syrian AIR. عطلات الشام للخدمات السياحية.

حمص الشام

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, حمص الشام. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

حمص الشام is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. حمص الشام is something which I've loved my whole life. They're nice and they look fantastic.

Training & Qualifying Directorate - Syrian AIR. عطلات الشام للخدمات السياحية.

To begin with this recipe, we must first prepare a few components. You can have حمص الشام using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make حمص الشام:

  1. {Prepare كوب of حمص الشام.
  2. {Get 2 of طماطم.
  3. {Prepare 0.5 of بصله صغيره.
  4. {Make ready معلقتين of ثوم مفروم.
  5. {Prepare of كمون.
  6. {Take of ملح.
  7. {Make ready of شطه.
  8. {Make ready 1 of ليمون.
  9. {Prepare ملعقه of باربيكا (اختياري).

Instructions to make حمص الشام:

  1. يتم نقع الحمص في الماء لمده 12 ساعه ويتم تغير الماء عليه.
  2. يتم وضعه في حله او في البريستو ونضع عليه مرتين حجمه ماء.
  3. نضع الطماطم مقشره ومضروبه عليه.
  4. نصف البصلايه بدون تقطيع والثوم المفري والكمون والملح و ممكن البابريكا ويترك لمده 20 دقيقه في البريستو.
  5. ونصع عصير الليمون والشطه في كل كوب او على كل الكميه حسب الرغبة.
  6. وبالهنا والشفا.
  7. ملحوظة : فيه ناس بتحط كمون عليه وهو منقوع بس مجربتش اعمل كده لسه. جربت احط الملح في الاخر زي بعض النصايح بس حسيت الحمص نفسه دلع فعلشان كده بقيت بحطه من الاول مع السوا.

So that is going to wrap it up for this exceptional food حمص الشام recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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