Steps to Make Quick كيكة عيد الميلاد

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيكة عيد الميلاد.

كيكة عيد الميلاد

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, كيكة عيد الميلاد. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

كيكة عيد الميلاد is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. كيكة عيد الميلاد is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have كيكة عيد الميلاد using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make كيكة عيد الميلاد:

  1. {Take of مكونات الجينواز:.
  2. {Prepare 4 of بيضات.
  3. {Prepare 4 ملاعق كبيرة of سكر.
  4. {Get 4 ملاعق كبيرة of زيت.
  5. {Prepare 4 ملاعق كبيرة of حليب.
  6. {Get 1 ملعقة of فانيلا.
  7. {Take 1 of خميرة كيميائية.
  8. {Get of مبشور ليمون.
  9. {Take رشة of ملح.
  10. {Get 2 كاس of كريم شونتيي.
  11. {Make ready 2 كاس of حليب.

Steps to make كيكة عيد الميلاد:

  1. نخلط بياض البيض مع رشة الملح ونصف كمية السكر حتي يصبح مورانغ.
  2. نخفق السكر المتبقي مع صفار البيض حتى يصبح أبيض اللون.
  3. نخلط بياض البيض مع الصفار.
  4. نضيف الخميرة والفرينة تدريجيا ونخلط من الفوق لتحت.
  5. نضيف مبشور اللليمون والفانيلا.
  6. نخلط الحليب والزيت وكمية من الخليط ثم نضيفها للخليط كاملا.
  7. نضع الخليط في سنيوة فوق ورق الزبدة ماتكونش كبيرة بزاف باه مايجيكش يابس وندخله لفرن مسخن مسبقا على 170 درجة لمدة 10 دقائق.
  8. نقطع الجينواز الى ثلاث طبقات ونحشيها بالكريم شونتيي والتزيين اختياري.

So that's going to wrap it up for this special food كيكة عيد الميلاد recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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