باستا بالصوص الابيض.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, باستا بالصوص الابيض. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
باستا بالصوص الابيض is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. باستا بالصوص الابيض is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook باستا بالصوص الابيض using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make باستا بالصوص الابيض:
- {Make ready of نقانق.
- {Prepare كوب of حليب.
- {Get علبه of قشطه.
- {Prepare ملعقتين of جبنه كاسات.
- {Get ملعقتين of طحين او نشا مذوب بشويه ماء بارد.
- {Make ready ملعقتين صغار of بهارات ايطاليه.
- {Make ready 1/2 كيس of باستا اي شكل بتفضلوه.
- {Get of ملح و فلفل اسود.
Instructions to make باستا بالصوص الابيض:
- نسلق المكرونه مع شويه زيت و مكعب ماجي لما تستوي.
- بالمقلاه بحمر النقانق بشويه زيت لما يحمر بضيف كل باقي المكونات و بحركهم لما يسمك القوام.
- بنضفي المكرونه و بنضيف عليها الصوص و بحرك لما يتجانسه مع بعض و ممكن اضافه موزيريلا عشان يكون القوام مطاطي و لذاذه اكثر.
So that's going to wrap this up for this exceptional food باستا بالصوص الابيض recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
